Delicious and easy salad recipes that will inspire and delight you.
This collection of healthy salad recipes will help nourish yourself from the inside out by getting your daily dose of greens.
When you think of salad, lettuce immediately springs to mind, but happily the days are long gone when the most exotic salad leaf available to buy belonged to the crisp iceberg lettuce. Now we’re spoilt for choice with leaves of all shapes, sizes, colours and textures, from peppery mizuna and bitter-tasting frisée to spicy watercress and lemony, sharp sorrel. Yet salad now refers to so much more than a humble bowlful of lettuce leaves. As well as salads made principally from fresh fruit and vegetables, the book features a wealth of recipes that include grains, beans, pulses, dairy, meat, poultry, fish and shellfish.