We love the way sea salt adds a clearly unique taste to everything. Harvested from the Atlantic, this coarse salt is distinguished by the subtle flavors of trace minerals from the sea. The chunky salt baked right into these crackers will bring out the best flavors of cheeses. These crackers are also great served with piping hot chowder.
A mildly hot and sweet, translucent orange jelly flecked with colorful bits of peppers. Spoon a jar over baked brie as it comes from the oven for something beautiful and heavenly. Also truly delicious on gorgonzola or almost any soft cheese.