Blueberry Lemon Sorbet
No ice cream maker? No problem! This Blueberry Lemon Sorbet is easy and simple. Ingredients: 1 cup Stonewall Kitchen Wild Maine Blueberry Jam (available at Weekends) 1/2 cup fresh lemon juice 1/2 teaspoon minced lemon zest 2 cups water Directions: Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl. Pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight. Cut into chunks, process in a food processor just until smooth, then refreez