No ice cream maker? No problem! This Blueberry Lemon Sorbet is easy and simple. Ingredients: 1 cup Stonewall Kitchen Wild Maine Blueberry Jam (available at Weekends) 1/2 cup fresh lemon juice 1/2 teaspoon minced lemon zest 2 cups water Directions: Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl. Pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight. Cut into chunks, process in a food processor just until smooth, then refreez

This pie is sure to be the talk of any 4th of July celebration! Ingredients: Pastry Dough for a 9” Double Pie Crust (your favorite recipe or store bought) 1 egg, beaten 1 tablespoon milk For the Blueberry Filling; 1 pint fresh blueberries 2 tablespoons granulated sugar 3 teaspoons cornstarch ¼ cup Wild Maine Blueberry Jam (available at Weekends) For the Strawberry Filling; 2 pounds fresh strawberries, destemmed and roughly chopped ¼ cup granulated sugar 3 tablespoons cornstar

Ingredients American Spoon Red Raspberry Preserves or Sour Cherry Jam (available at Weekends!) 4-8 ounces club soda 1 scoop vanilla ice cream Instructions Spoon the jam into a tall glass. Add a scoop of ice cream and fill the glass with club soda. Stir gently, add a straw, and start sipping! Recipe from https://www.spoon.com/jam-ice-cream-floats.html Photo from American Spoon, https://www.spoon.com/jam-ice-cream-floats.html #diy #diy #dessert #icecream #raspberry #recipe #pur

Ingredients 1 egg 3/4 cup whole milk or buttermilk 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix (available at Weekends!) 1 Tablespoon butter, melted Blueberries Stonewall Kitchen Maine Maple Syrup (available at Weekends!) Additional toppings, optional: powdered sugar, pecans, chocolate sauce (get creative!) Directions Beat egg and milk together. Add dry mix and blend well. Stir in 1 Tablespoon melted butter and mix thoroughly. Ladle onto 350 degree F griddle, top wi

Black Forest Date Night Fondue Makes 5 to 6 servings Ingredients: 1 cups whipping cream 1/2 pound bittersweet chocolate, chopped 1/4 cup sour cherry jam or other cherry preserves (Try Stonewall Kitchen or American Spoon) 1 tablespoons maraschino cherry juice Dash of salt Fruit for serving Cubes of poundcake for serving Marshmallows for serving Pretzels for serving Directions: In a large saucepan, warm the cream over medium-low heat until bubbles appear around edges of pan. Re

Start with Stonewall Kitchen Farmhouse Pancake & Waffle Mix, available here at Weekends! Made with malted flour to make your pancakes light and fluffy with a rich vanilla aroma and flavor that's simply delicious. Then, top with mom's favorite Stonewall Kitchen jam, like strawberry, peach, lemon pear marmalade, or black raspberry! Also available at Weekends! And, finally, make it extra special with toppings like walnuts, pecans, fresh fruit, whipped cream or even ice cream and

Candied Baby Carrots featuring Stonewall Kitchen Orange Cranberry Marmalade available at Weekends! Yield: 4 serving Total Time: 20 minutes Ingredients: 1 pound baby carrots, steamed or boiled until just tender, well drained 1 Tablespoon unsalted butter 2 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade (shop here or in store!) Salt and white pepper 1 teaspoon flat-leaf parsley, optional Directions: Melt butter and Orange Cranberry Marmalade in a large skillet over med

Homemade Paczkis Yield: About 20 to 24 paczkis Prep: 2 hours Cook: 20 minutes Total: 2 hours 30 minutes Ingredients: 2 cups whole milk, warmed to 110 degrees F 4½ teaspoons active dry yeast (2 packages) ¾ cup + 1 pinch granulated sugar, divided 5 to 6 cups all-purpose flour, divided 1 egg 4 egg yolks 1 teaspoon vanilla extract 1¼ teaspoons salt 4 tablespoons unsalted butter, melted and cooled Peanut oil, canola oil or lard, for frying Jam (we recommend Stonewall Kitchen Raspb

Plan a ladies-day-in and celebrate your girlfriends with a Galentine’s Day brunch! Create a waffle bar complete with toppings, decorate like a pro & more, it’s easy... Waffle Bar Must-Haves: Stonewall Kitchen Pancake & Waffle Mix (available in store an online, shop here) Fun topping like jams, sauces, sprinkles, ice cream, syrups & more! (available in store an online, shop here) We loved using our heart-shaped waffle iron (we found our on Amazon) And finally, we decorated wit

Ingredients: • 2 1/2 c. all-purpose flour • 3/4 c. granulated sugar • 1/4 tsp. salt • 16 T. (2 sticks) unsalted butter, softened & cut into 16 pieces • 2 T. cream cheese, softened to room temperature • 2 tsp. vanilla extract • 1 1/4 c. Stonewall Kitchen Tangerine Marmalade or jam of your choice • 2 T. turbinado sugar (sugar in the raw) Directions: • Place jam in a small saucepan; bring to a simmer over medium heat. Reduce heat to low and simmer, stirring frequently

Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup warm water • 2 teaspoons yeast • pinch of sugar • 1 cup milk • 4 oz butter • 4-5 cups of flour • 1/4 cup sugar • 1/4 teaspoon salt • 6 egg yolks • 2 teaspoons vanilla • Vegetable or olive oil, for frying • Your choice of Stonewall Kitchen jam (we used strawberry!) available at Weekends! Instructions: • Add warm water to the bowl of a stand mixe