Lexington Friday, July 5th at dusk fireworks Saturday, July 6th at 11 am the parade Saturday, July 6th at 7:30 pm music in the park - The Invasions Sunday, July 7th from 7 am - noon Fireman’s pancake breakfast ...and come shop with us on the 4th! Lexington 10 am - 8 pm Port Huron 10 am -3 pm #livemusic #downtown #musicinthepark #lexington #michigan #puremichigan #detroit #beach #concert #free #outdoor #4thofjuly #fourthofjuly #independenceday #whattodo #firewor

Ingredients 4 slices of Zingerman's bread of choice 1 large garlic clove, peeled 4 tablespoons extra virgin olive oil 12 cherry tomatoes, quartered 1 8 oz. container of mozzarella pearls 12 pitted olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil. Combine the tomatoes, mozzarella pearls, olives, oregano and salt in a bowl. Divide between the grilled

Bring your lawn chairs and blankets to Patrick Tierney Park at Lexington Harbor on Fridays and enjoy this series of free outdoor concerts! Concerts are the days and times listed below. A variety of food vendors will be available for your convenience. Should inclement weather arise, please note that we will be down in the park “Rain or Shine”. Friday, June 21, 2019 – Katmandu – Bob Seger Tribute Band KatMandu is the premier Bob Seger Tribute Band, so get ready for some good ‘o

Ingredients 1 1/2 pounds small red potatoes, with skin on 1 teaspoon salt 1/3 cup sour cream 1/4 cup Stonewall Kitchen Horseradish Aioli (available at Weekends!) 1/2 cup frozen peas, thawed 2 pieces bacon, cooked and chopped 2 tablespoon scallions, chopped 2 tablespoons parsley, chopped Salt and pepper to taste Directions Cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a saucepan and cover with water. Bring to a boil, reduce heat and simmer until potato

Ingredients FOR THE SANDWICHES 2 tablespoons olive oil 4 cups cooked turkey meat, shredded 1 cup American Spoon Maple BBQ Grilling Sauce, plus more for serving (available at Weekends!) Apple Cider Slaw (recipe follows) 6 sandwich rolls pickles and mayonnaise to serve FOR THE SLAW 2 cups green cabbage, shredded ½ cup green bell pepper, chopped fine ½ cup carrots, peeled and grated 1 tablespoon jalapeno pepper, seeded and chopped fine 1 cup Apple Cider Grilling Sauce (available

Ingredients 4 racks (approximately 4 pounds) baby back ribs 3 cans Guinness beer 1/2 gallon water (more if needed) 3 Tablespoons Stonewall Kitchen Carolina's Rub, Memphis Rub or Texas Rub 1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce (available at Weekends!) Directions In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary). Redu

Our Lexington location re-opens Friday, May 3rd just in time for Derby Days! Come shop with us from 12 - 8 pm and enjoy all the festivities Lexington Derby Days has to offer downtown! See you soon! Get more information on Derby Days here: https://www.facebook.com/events/584873488652240/ #announcement #lexington #michigan #puremichigan #derbydays #weekends #spring #festival #lakehuron