Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn

Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup warm water • 2 teaspoons yeast • pinch of sugar • 1 cup milk • 4 oz butter • 4-5 cups of flour • 1/4 cup sugar • 1/4 teaspoon salt • 6 egg yolks • 2 teaspoons vanilla • Vegetable or olive oil, for frying • Your choice of Stonewall Kitchen jam (we used strawberry!) available at Weekends! Instructions: • Add warm water to the bowl of a stand mixe