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  • Writer's pictureKayla Borgen

Chocolate & Wine Pairings featuring Patricia's Chocolates


Plan the perfect Valentine's Day curled up next to a fire with Patricia's Chocolates, handmade in Michigan, paired with your favorite wine! We've selected a few our our fav chocolate pairings to get you started!

Chardonnay - white, buttery & creamy

We paired it with these flavors from Patricia's chocolates:

  • Banana Rum Caramel

  • Bleu Cheese and Fig

  • Chocolate Caramel creme

  • Coconut

  • Hazelnut Cube

  • Lemon Cardamom

  • Orange Nutmeg

  • Peaches and Cream

  • Pear Lemongrass

  • Rosemary Caramel

  • Saigon Cinnamon

  • Salted Butter

Viognier - white, lush & soft, off-dry

We paired it with these flavors from Patricia's chocolates:

  • Apple Cinnamon

  • Blood Orange

  • Chestnut Honey

  • Lemon Basil

  • Mandarin Ginger

  • Passionfruit Mango

  • Pear Caramel

Zinfandel - red, medium-full-bodied, rich & jammy

We paired it with these flavors from Patricia's chocolates:

  • Apricot Ganache

  • Exotic Spice

  • Lavender

  • Michigan Cherry

  • Plum Currant

  • Raspberry Chambord

  • Strawberry Balsamic

  • Tawny Port Raisin

Syrah - red, full-bodied, peppery aftertaste

We paired it with these flavors from Patricia's chocolates:

  • Allspice Balsamic

  • Black Currant

  • Blueberry Tellicherry

  • Cherry Hibiscus

  • Coriander Pink Peppercorn

  • Cranberry Orange

  • Fresh Mint Leaf

Malbec - red, medium-full-bodied, dry, robust

We paired it with these flavors from Patricia's chocolates:

  • Allspice Balsamic

  • Bourbon Maple

  • Habanero & Chipotle

  • Heartwarming Cinnamon

  • Pomegranate Fig

  • Ultra Dark and Cognac

Cabernet Sauvignon - red, bold, dry

We paired it with these flavors from Patricia's chocolates:

  • Arabica & Espresso

  • Earl Gray Tea

  • Fortunato

  • Madagascar Vanilla

  • Michigan Blueberry

  • Vanilla Juniper Berry

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