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  • Writer's pictureKayla Borgen

Caramel Apple Butter Bars



  • 2 cups flour

  • 1/2 cup powdered sugar

  • 1 cup butter, softened


  • 1 jar Stonewall Kitchen Caramel Apple Butter (available at Weekends)

  • 1 1/2 cups Granny Smith apples, peeled, cored and chopped (approximately 1 1/2 apples)

  • 1 cup pecans, chopped


  1. Preheat oven to 350°F. Grease and flour an 8x8 inch pan.

  2. Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.

  3. Press crust mixture into the bottom of a 8x8-inch or square baking pan, saving 1/3 of mixture for topping.

  4. Sprinkle apple pieces over bottom crust.

  5. Pour Caramel Apple Butter over apples, then top with pecans.

  6. Crumble remainder of topping mixture over apple mixture. Bake for 40-50 minutes, until golden brown. Let cool and cut into squares.

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