Easy Corn and Black Bean Salad

Fresh, easy and delicious!

Ingredients

• 1 jar Stonewall Kitchen Spicy Corn Relish

• 1 can Black beans - 15 ounce, rinsed and drained

• 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

• 1 avocado, peeled, pitted and diced

• 3/4 cup cherry or grape tomatoes, quartered

• 2 Tablespoons fresh cilantro, chopped

Directions

Place all ingredients in a serving bowl. Toss and serve at room temperature.

Stop in and pick up a jar of Stonewall Kitchen Spicy Corn Relish!

Recipe derived from https://www.stonewallkitchen.com/corn-and-black-bean-salad-R2259.html