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  • Writer's pictureBritt Boone

Easy Corn and Black Bean Salad

Fresh, easy and delicious!


  • 1 jar Stonewall Kitchen Spicy Corn Relish

  • 1 can Black beans - 15 ounce, rinsed and drained

  • 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes

  • 1 avocado, peeled, pitted and diced

  • 3/4 cup cherry or grape tomatoes, quartered

  • 2 Tablespoons fresh cilantro, chopped


Place all ingredients in a serving bowl. Toss and serve at room temperature.

Stop in and pick up a jar of Stonewall Kitchen Spicy Corn Relish!

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