Farmhouse Cold Brew
1 cup Schuil Coffee (ground)
3 cups cold water
Milk or cream for serving, optional
Stonewall Kitchen Dark Sea Salt Caramel Sauce or Coffee Caramel Sauce, for serving, optional
Combine coffee and water in a mason jar and shake well. Let sit on counter at room temperature overnight.
Line a mesh strainer with a fine cheesecloth and place over a large bowl or measuring cup. Pour coffee through the cheesecloth to collect all of the grounds. Discard grounds.
Line mesh strainer with fresh cheesecloth and strain the cold brew, for a second time, back into the Mason jar and chill.
When ready to serve, mix cold brew concentrate with equal parts water and serve over ice. Add milk or cream and a drizzle of caramel sauce if desired.
Recipe derived from https://www.stonewallkitchen.com/farmhouse-cold-brew-concentrate-R582.html