![](https://static.wixstatic.com/media/e369d9_e033f422eb11425bae7be941ea5747ee~mv2.jpg/v1/fill/w_144,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e369d9_e033f422eb11425bae7be941ea5747ee~mv2.jpg)
Ingredients
1 cup Schuil Coffee (ground)
3 cups cold water
Milk or cream for serving, optional
Stonewall Kitchen Dark Sea Salt Caramel Sauce or Coffee Caramel Sauce, for serving, optional
Instructions
Combine coffee and water in a mason jar and shake well. Let sit on counter at room temperature overnight.
Line a mesh strainer with a fine cheesecloth and place over a large bowl or measuring cup. Pour coffee through the cheesecloth to collect all of the grounds. Discard grounds.
Line mesh strainer with fresh cheesecloth and strain the cold brew, for a second time, back into the Mason jar and chill.
When ready to serve, mix cold brew concentrate with equal parts water and serve over ice. Add milk or cream and a drizzle of caramel sauce if desired.
Recipe derived from https://www.stonewallkitchen.com/farmhouse-cold-brew-concentrate-R582.html