Individual Jam Filled Pastries
1 package rolled, refrigerated pie dough
Your favorite Stonewall Kitchen Jam (available at Weekends)
1 cup Confectioner’s Sugar
1-2 Tbsp. Milk
Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles.
Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam into the middle and spread leaving ½” empty on each side.
Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.
Bake for 15 minutes, or until browned.
Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.
Original recipe derived from: https://www.stonewallkitchen.com/individual-jam-filled-pastries-R386.html