Mulled Spider (Mulled Apple Cider)
½ gallon apple cider
3 tablespoons Urban Accents Wine & Cider Mulling Spice (available at Weekends)
Cinnamon sticks, optional garnish
Simmer cider and spices over medium heat for 15 minutes.
Strain spices out and serve spiced cider hot with a cinnamon stick for garnish.
Optional: Add one shot of bourbon to a mug and top with mulled cider. Serve hot.
Original recipe derived from: https://www.stonewallkitchen.com/mulled-spider-mulled-apple-cider-R798.html