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  • Writer's pictureKayla Borgen

Mulled Spider (Mulled Apple Cider)


  • ½ gallon apple cider

  • 3 tablespoons Urban Accents Wine & Cider Mulling Spice (available at Weekends)

  • Bourbon, optional

  • Cinnamon sticks, optional garnish


  1. Simmer cider and spices over medium heat for 15 minutes.

  2. Strain spices out and serve spiced cider hot with a cinnamon stick for garnish.

  3. Optional: Add one shot of bourbon to a mug and top with mulled cider. Serve hot.

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