Ingredients
½ gallon apple cider
3 tablespoons Urban Accents Wine & Cider Mulling Spice (available at Weekends)
Bourbon, optional
Cinnamon sticks, optional garnish
Instructions
Simmer cider and spices over medium heat for 15 minutes.
Strain spices out and serve spiced cider hot with a cinnamon stick for garnish.
Optional: Add one shot of bourbon to a mug and top with mulled cider. Serve hot.
Original recipe derived from: https://www.stonewallkitchen.com/mulled-spider-mulled-apple-cider-R798.html
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