• Britt Boone


So simple, yet so flavorful! You can't have just one. Perfect bite sized appetizer with spice for Father's Day gatherings!


2 TBSP - Extra-virgin olive oil

1 large - Sweet onion, cut into large dices

3 - 4 - Garlic cloves, sliced

2 Tbsp - Worcestershire sauce

10 oz. can - Concentrated beef broth (do not add water)

1 cup - Robert Rothschild Farm Hot Pepper Raspberry Preserves (Available at Weekends)

24 - Frozen, fully cooked meatballs, thawed


Heat a large skillet over medium heat with olive oil. Add the onion and garlic. When the onions are browned add the meatballs into the pan. Cook for 3 minutes. Add the Worcestershire sauce and beef broth into the pan. Bring to a boil and add the Hot Pepper Raspberry Preserves. Allow the meatballs to simmer for 10 minutes and serve.

Recipe derived from https://www.robertrothschild.com/blogs/beef/116067075-sweet-onion-and-raspberry-meatballs

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