Ingredients
1/4 (1-ounce) of a white chocolate bar
1 chocolate graham cracker, halved
2 marshmallows
2 Tablespoons Stonewall Kitchen Black Raspberry Jam or Raspberry Peach Champagne Jam
Directions
Place graham cracker half on a lined baking sheet.
Place white chocolate on top of the graham cracker.
Place marshmallows on top of the white chocolate.
Spoon jam on top of the marshmallows.
Begin to broil 4-5-inches from the heat, watching carefully.
Once the marshmallow has started to melt, top the s'more with the other graham cracker half.
Continue broiling for another 30 seconds.
Serve warm – but take care to let cool appropriately.
Stop into Weekends to grab a jar of your favorite flavor of Stonewall Kitchen Jam!
Original recipe derived from https://www.stonewallkitchen.com/white-chocolate-and-jam-smore-R100416.html