Ingredients 1 Puff Pastry Sheets, thawed 2 red apple (I used Red Delicious- Manuela) 2 tablespoons lemon juice (from 1/2 lemon) 1 tablespoon all-purpose flour, to sprinkle the counter 3 tablespoons apricot preserves as-needed ground cinnamon as-needed confectioners' sugar (also called powdered sugar) (optional) Directions Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes. Prepare a bowl half filled with water and the lemon

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4 - 6 Ingredients 1 quart vanilla ice cream One bottle sparkling apple cider approx 25 fl. oz. Fat Toad Farm Caramel (available at Weekends!) Whipped cream Instructions Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately. Original post: Allison - Celebrating Sweets, https://celebratingsweets.com/carame