The Lake Huron yard sale trail is August 9-11 along the shoreline of beautiful Lake Huron and Saginaw Bay.
With over 150 miles of antiques & yard sales, you'll need to stay energized! Take with you these delicious breakfast sandwiches for energy on the go! Ingredients Biscuits: 2 cups flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 6 Tablespoons cold butter, cut into chunks 1 cup cold buttermilk 1 jar Stonewall Kitchen Spicy Honey Mustard (av
Ingredients 2 1/4 tsp dry active or instant yeast 1 cup whole milk scalded and cooled 2 large egg yolks 1/4 cup granulated white sugar 2 Tbsp melted butter 1/2 tsp vanilla 1/2 tsp salt 3 1/2 cups all-purpose flour Oil, for frying White Granulated Sugar, powdered sugar, frosting, sprinkles, nuts, etc. for topping (optional) Jam or custard, for filling (suggested: Stonewall Kitchen Blueberry or Strawberry Jam or American Spoon Sour Cherry Jam, available at Weekends!) Directions
Ingredients 2 cups heavy cream ¾ cup sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 8 cups day-old bread, cut in 1 inch cubes 1 jar American Spoon Fruit Perfect or Brandied Cherries powdered sugar for serving whipped cream for serving Directions 1. In a large bowl, whisk together the cream, sugar, eggs, yolks, vanilla, and spices. Stir the bread cubes into the mixture and set aside for 30 minutes so the bread can
Ingredients 1 Organic Daily Greens™ Single Sips® (available at Weekends!) 1 banana, peeled and frozen 1 cup fresh spinach ½ avocado ½ cup almond milk ¼ ice cubes Optional toppings Directions Blend everything together in a high-powered blender and pour in a bowl. Top with sliced fruit, granola, chia seeds or hemp seeds, nuts or sunflower seeds, dried berries, honey, coconut flakes, yogurt, etc. Store covered in the fridge for up to one week. Recipe derived from: the.republicof
Start with Stonewall Kitchen Farmhouse Pancake & Waffle Mix, available here at Weekends! Made with malted flour to make your pancakes light and fluffy with a rich vanilla aroma and flavor that's simply delicious. Then, top with mom's favorite Stonewall Kitchen jam, like strawberry, peach, lemon pear marmalade, or black raspberry! Also available at Weekends! And, finally, make it extra special with toppings like walnuts, pecans, fresh fruit, whipped cream or even ice cream and
Prep Time: 10 minutes | Cook Time: 25 minutes Yield: 12 muffins Ingredients: • 1 dozen eggs • 1/2 c. milk Coupons • 1/2 tsp salt • 1/4 tsp pepper • 1/2 c. shredded cheddar cheese • 1/2 c. diced ham • Optional: chopped red bell pepper, chives) Instructions: • Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray. • In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham (bell pepper if desired). • Pour mixture into 12 muff
Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup warm water • 2 teaspoons yeast • pinch of sugar • 1 cup milk • 4 oz butter • 4-5 cups of flour • 1/4 cup sugar • 1/4 teaspoon salt • 6 egg yolks • 2 teaspoons vanilla • Vegetable or olive oil, for frying • Your choice of Stonewall Kitchen jam (we used strawberry!) available at Weekends! Instructions: • Add warm water to the bowl of a stand mixe