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  • Writer's pictureKayla Borgen

Bacon & Pineapple Biscuit Sliders

The Lake Huron yard sale trail is August 9-11 along the shoreline of beautiful Lake Huron and Saginaw Bay. With over 150 miles of antiques & yard sales, you'll need to stay energized! Take with you these delicious breakfast sandwiches for energy on the go!


  • 2 cups flour

  • 1 Tablespoon baking powder

  • 1/4 teaspoon baking soda

  • 1 teaspoon coarse salt

  • 6 Tablespoons cold butter, cut into chunks

  • 1 cup cold buttermilk

  • 1 jar Stonewall Kitchen Spicy Honey Mustard (available at Weekends!)

  • 10 buttermilk biscuits, purchased or made from recipe below

  • 10 slices pineapple, roughly the width of your biscuits

  • 1/2 pound bacon, cooked

  • 1 small head leafy lettuce (Boston or Bibb)


  • For the biscuits, preheat oven to 450 degrees F.

  • Sift together flour, baking powder, baking soda and salt and put into a food processor with butter.

  • Pulse about 5 times until the mixture looks like coarse sand. Transfer to a mixing bowl.

  • Add the buttermilk and stir until just combined. The dough will be pretty wet looking.

  • Transfer dough to a floured surface and gently shape it into a rectangle about 1/2-1 inch thick. Fold it over about 5 times or so, ending up with a piece of dough that is about 1-inch thick.

  • Use a 2-inch round biscuit cutter (or a glass that is about 2 inches wide) to cut out 10 rounds. Place the rounds on a cookie sheet with the sides touching.

  • Bake them for about 15 minutes, or until they have risen and are golden brown on top. Cool on a rack.

  • For the sliders, heat grill or frying pan to high. Quickly sear pineapple on one side until it is slightly charred, about 1-2 minutes (don't leave it on too much longer as you don't want it to dry out).

  • If you are using pre-made biscuits, warm them up for about 15 seconds in the microwave. Slice them horizontally in half with a serrated knife.

  • Spread the bottom of each biscuit with about 1 Tablespoon of Spicy Honey Mustard. Lay one piece of pineapple over the mustard. Layer on a few slices of bacon, folding it gently as you go so that it fits the biscuit. Top with a piece of lettuce and the top half of the biscuit.

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