Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene

Ingredients 2 tbsp. butter 1/2 cup onion, chopped 2 Granny Smith apples, peeled, cored and chopped 2 lbs. butternut squash, peeled, seeded and cut into 2" chunks 3 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup light cream 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce (available in store at Weekends!) Salt and pepper to taste Pumpkin seeds, croutons and/or cheese for topping! (optional) Directions 1. In a small saucepan melt butter and cook the onion and apple unti

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4 - 6 Ingredients 1 quart vanilla ice cream One bottle sparkling apple cider approx 25 fl. oz. Fat Toad Farm Caramel (available at Weekends!) Whipped cream Instructions Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately. Original post: Allison - Celebrating Sweets, https://celebratingsweets.com/carame