Creole Deviled Eggs
6 eggs, hard boiled
4 tbsp mayonnaise
1/2 tsp Dijon mustard- prepared
2 tsp Urban Accents Cajun Street (available at Weekends!)
1 tsp red wine vinegar
2 tbsp radishes, finely chopped (optional)
2 tbsp cooked shrimp, finely diced
Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl.
Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp.
Arrange egg whites on a platter and fill with yolk mixture. Garnished with a piece of diced shrimp. Serve immediately.
Original recipe: https://www.urbanaccents.com/recipe/creole-deviled-eggs/