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everyday.

a blog.

Oct 12, 2020

Pumpkin Cupcakes with Cream Cheese Frosting

We love baking in the fall! Making the house smell delicious and enjoying festive treats...and DreamFarm makes it easy with their handy kitchen tools like the 'Levoons', leveling spoons! (available at Weekends!) Make these: Pumpkin Cupcakes with Cream Cheese Frosting Ingredients 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 and 1/2 teaspoons pumpkin pie spice 1/2 cup canola or vegetable oil 2 la

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Sep 26, 2020

Pumpkin Spice Tiramisu

Ingredients 1 cup water 1 cup brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 2/3 cup sugar 2/3 cup hazelnut liqueur Pumpkin Mixture 2 cartons (8 ounces each) mascarpone cheese 3/4 cup canned pumpkin 5 tablespoons sugar, divided 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1-1/4 cups heavy whipping cream Assembly 54 crisp ladyfinger cookies (about 16 ounces) 1 tablespoon sugar 1/2 teaspoon groun

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Sep 26, 2020

Pumpkin Spice Coffee Milkshake

Ingredients 2 cups whole milk 1/2 cup canned pumpkin 2 tablespoons sugar 1 cup strong brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 3 teaspoons vanilla extract 4 cups vanilla ice cream 1 cup crushed ice Instructions In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight. Place milk mixture, ice crea

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Sep 18, 2020

Peanut Butter & Jelly Bars

Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 3/4 cup granulated sugar 1 large egg (slightly beaten) 1 1/4 cups peanut butter of choice! 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup Stonewall Kitchen Strawberry Jam or Red Raspberry Jam (available at Weekends!) 1/3 cup salted peanuts, roughly chopped Instructions Preheat oven to 350° F. Grease an 8-inch square pan with butter and line wit

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Sep 10, 2020

Everyone's Fav: Cherry Peach Pumpkin Chili

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructi

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Jul 24, 2020

Blueberry Lemon Sorbet

No ice cream maker? No problem! This Blueberry Lemon Sorbet is easy and simple. Ingredients: 1 cup Stonewall Kitchen Wild Maine Blueberry Jam (available at Weekends) 1/2 cup fresh lemon juice 1/2 teaspoon minced lemon zest 2 cups water Directions: Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl. Pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight. Cut into chunks, process in a food processor just until smooth, then refreez

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Jun 25, 2020

Stars & Stripes Pie

This pie is sure to be the talk of any 4th of July celebration! Ingredients: Pastry Dough for a 9” Double Pie Crust (your favorite recipe or store bought) 1 egg, beaten 1 tablespoon milk For the Blueberry Filling; 1 pint fresh blueberries 2 tablespoons granulated sugar 3 teaspoons cornstarch ¼ cup Wild Maine Blueberry Jam (available at Weekends) For the Strawberry Filling; 2 pounds fresh strawberries, destemmed and roughly chopped ¼ cup granulated sugar 3 tablespoons cornstar

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Nov 19, 2019

Cranberry Horseradish Bacon Dip

Ingredients 8 ounces cream cheese, softened 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!) 1/4 cup bacon, cooked and crumbled 3 Tablespoons scallions, chopped 1/4 teaspoon salt Instructions Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!) Recipe from https://www.stonewallkitchen.com/cranberry-horseradish-bacon-dip-R100774.html #diy #diy #recipe #

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Sep 17, 2019

Homemade Pumpkin Spice Latte

Ingredients 1 cup brewed coffee (try Schuil Pumpkin Spice coffee, available at Weekends!) 1 cup almond milk 2 tablespoons pumpkin puree 2 tablespoons maple syrup, or sweetener of choice ¼ teaspoon vanilla extract ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg whipped cream, optional Instructions Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally. Serve hot, or over ice! Top with whipped c

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Sep 3, 2019

Cherry Peach Pumpkin Chili

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructions Heat the olive oil ove

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Aug 27, 2019

Labor Day Jam Floats

Ingredients American Spoon Red Raspberry Preserves or Sour Cherry Jam (available at Weekends!) 4-8 ounces club soda 1 scoop vanilla ice cream Instructions Spoon the jam into a tall glass. Add a scoop of ice cream and fill the glass with club soda. Stir gently, add a straw, and start sipping! Recipe from https://www.spoon.com/jam-ice-cream-floats.html Photo from American Spoon, https://www.spoon.com/jam-ice-cream-floats.html #diy #diy #dessert #icecream #raspberry #recipe #pur

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Aug 5, 2019

Bacon & Pineapple Biscuit Sliders

The Lake Huron yard sale trail is August 9-11 along the shoreline of beautiful Lake Huron and Saginaw Bay. With over 150 miles of antiques & yard sales, you'll need to stay energized! Take with you these delicious breakfast sandwiches for energy on the go! Ingredients Biscuits: 2 cups flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 6 Tablespoons cold butter, cut into chunks 1 cup cold buttermilk 1 jar Stonewall Kitchen Spicy Honey Mustard (av

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Jul 16, 2019

Raspberry Baked Alaska

Ingredients 21 ounces raspberry ice cream or sorbet vegetable oil (for brushing) Chocolate Sponge Cake: 2 ounces cake flour ½ ounce Dutch process cocoa powder 6 ounces sugar (divided) ¾ teaspoon baking powder 1/8 teaspoon salt ¼ cup vegetable oil 3 tablespoons water 2 large eggs (yolks and whites separated) Meringue: ¾ cup sugar 3 large egg whites Instructions FOR THE ICE CREAM DOME: The day before, in medium round bowl that can fit about 3-cup of liquid, lightly brush the in

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Jun 25, 2019

Summer Caprese Bruschetta

Ingredients 4 slices of Zingerman's bread of choice 1 large garlic clove, peeled 4 tablespoons extra virgin olive oil 12 cherry tomatoes, quartered 1 8 oz. container of mozzarella pearls 12 pitted olives pinch of dried oregano salt 8 Fresh Basil leaves Directions Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil. Combine the tomatoes, mozzarella pearls, olives, oregano and salt in a bowl. Divide between the grilled

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Jun 11, 2019

Father's Day Picnic Potato Salad

Ingredients 1 1/2 pounds small red potatoes, with skin on 1 teaspoon salt 1/3 cup sour cream 1/4 cup Stonewall Kitchen Horseradish Aioli (available at Weekends!) 1/2 cup frozen peas, thawed 2 pieces bacon, cooked and chopped 2 tablespoon scallions, chopped 2 tablespoons parsley, chopped Salt and pepper to taste Directions Cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a saucepan and cover with water. Bring to a boil, reduce heat and simmer until potato

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Jun 4, 2019

Maple BBQ Pulled Turkey Sandwiches

Ingredients FOR THE SANDWICHES 2 tablespoons olive oil 4 cups cooked turkey meat, shredded 1 cup American Spoon Maple BBQ Grilling Sauce, plus more for serving (available at Weekends!) Apple Cider Slaw (recipe follows) 6 sandwich rolls pickles and mayonnaise to serve FOR THE SLAW 2 cups green cabbage, shredded ½ cup green bell pepper, chopped fine ½ cup carrots, peeled and grated 1 tablespoon jalapeno pepper, seeded and chopped fine 1 cup Apple Cider Grilling Sauce (available

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May 21, 2019

Maple Chipotle Baby Back Ribs

Ingredients 4 racks (approximately 4 pounds) baby back ribs 3 cans Guinness beer 1/2 gallon water (more if needed) 3 Tablespoons Stonewall Kitchen Carolina's Rub, Memphis Rub or Texas Rub 1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce (available at Weekends!) Directions In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary). Redu

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May 6, 2019

Blueberry Pancakes for Mom

Ingredients 1 egg 3/4 cup whole milk or buttermilk 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix (available at Weekends!) 1 Tablespoon butter, melted Blueberries Stonewall Kitchen Maine Maple Syrup (available at Weekends!) Additional toppings, optional: powdered sugar, pecans, chocolate sauce (get creative!) Directions Beat egg and milk together. Add dry mix and blend well. Stir in 1 Tablespoon melted butter and mix thoroughly. Ladle onto 350 degree F griddle, top wi

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Apr 30, 2019

Simple Corn and Black Bean Salad

Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish (available at Weekends!) 1 can Black beans - 15 ounce, rinsed and drained 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes 1 avocado, peeled, pitted and diced 3/4 cup cherry or grape tomatoes, quartered 2 Tablespoons fresh cilantro, chopped Directions: Place all ingredients in a serving bowl. Toss and serve at room temperature. Original recipe: https://www.stonewallkitchen.com/corn-and-black-bean-salad-R2259.html #w

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Apr 7, 2019

Creole Deviled Eggs

Ingredients: 6 eggs, hard boiled 4 tbsp mayonnaise 1/2 tsp Dijon mustard- prepared 2 tsp Urban Accents Cajun Street (available at Weekends!) 1 tsp red wine vinegar 2 tbsp radishes, finely chopped (optional) 2 tbsp cooked shrimp, finely diced Directions: Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl. Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp. Arrange egg whites on a platter and fill with yolk mixture. Garnished w

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