Simple Corn and Black Bean Salad
Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish (available at Weekends!) 1 can Black beans - 15 ounce, rinsed and drained 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes 1 avocado, peeled, pitted and diced 3/4 cup cherry or grape tomatoes, quartered 2 Tablespoons fresh cilantro, chopped Directions: Place all ingredients in a serving bowl. Toss and serve at room temperature. Original recipe: https://www.stonewallkitchen.com/corn-and-black-bean-salad-R2259.html #w