Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish (available at Weekends!) 1 can Black beans - 15 ounce, rinsed and drained 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes 1 avocado, peeled, pitted and diced 3/4 cup cherry or grape tomatoes, quartered 2 Tablespoons fresh cilantro, chopped Directions: Place all ingredients in a serving bowl. Toss and serve at room temperature. Original recipe: https://www.stonewallkitchen.com/corn-and-black-bean-salad-R2259.html #w

Earth Day is Monday, April 22nd! Try these small changes to do your part! 1. Cut back on meat and dairy You might love topping your salad with some grilled chicken or treating yourself to a steak dinner after a long week, but unfortunately meat and dairy products are pretty bad news environmentally speaking. Globally animal agriculture plays a major role in deforestation, water pollution, and greenhouse gas emissions. Beef accounts for five times the greenhouse gas emissions

Ingredients: 6 eggs, hard boiled 4 tbsp mayonnaise 1/2 tsp Dijon mustard- prepared 2 tsp Urban Accents Cajun Street (available at Weekends!) 1 tsp red wine vinegar 2 tbsp radishes, finely chopped (optional) 2 tbsp cooked shrimp, finely diced Directions: Peel & halve hard-boiled eggs lengthwise; mash yolks in a small bowl. Stir in mayonnaise, Dijon mustard, seasoning, red wine vinegar, radishes and shrimp. Arrange egg whites on a platter and fill with yolk mixture. Garnished w

What You'll Need Baking soda (aka sodium bicarbonate) A deodorizer and gentle scrub; softens hard water, removes acidic stains, and polishes shiny surfaces like stainless steel without scratching. Distilled white vinegar A deodorizer, disinfectant, mild acid, and preserv­ative; breaks up dirt, grease, mineral deposits, mold, and soap scum. Essential oils Aromatic plant oils; some, including eucalyptus, lavender, and tea tree, are natural disinfec­tants and antifungals. Pure

Spring Cleaning Checklist There's nothing more satisfying than a home that has been recently cleaned from top to bottom after a long winter season of hunkering down. The tasks at hand, however, can be daunting. From mopping to cleaning baseboards and deep cleaning rugs and carpets. We've created a checklist to help you get your home sparkling clean from top to bottom (download here). We always use Caldrea products for their luxurious scents and earth-friendly ingredients. Sho

Candied Baby Carrots featuring Stonewall Kitchen Orange Cranberry Marmalade available at Weekends! Yield: 4 serving Total Time: 20 minutes Ingredients: 1 pound baby carrots, steamed or boiled until just tender, well drained 1 Tablespoon unsalted butter 2 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade (shop here or in store!) Salt and white pepper 1 teaspoon flat-leaf parsley, optional Directions: Melt butter and Orange Cranberry Marmalade in a large skillet over med

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn

Prep time 30 mins | Cook time 15 mins | Total time 45 mins | Makes: 6-8 tacos Ingredients: • Chicken: 2 chicken breasts, boneless and skinless 1/2 cup of American Spoon Foods Cherry Peach Salsa 1/2 cup of American Spoon Foods Mango Habanero Salsa 1 Tbsp honey 1 tsp lime juice Salt • Tacos: 6-8 taco shells 1 tomato, diced 1-2 cups mixed greens, chopped 1/2 onion, diced • Sauce: ⅓ cup sour cream 1 Tbsp finely minced cilantro 2 tsp lime juice Salt Extra salsa for topping Instruc

Prep Time: 10 minutes | Cook Time: 25 minutes Yield: 12 muffins Ingredients: • 1 dozen eggs • 1/2 c. milk Coupons • 1/2 tsp salt • 1/4 tsp pepper • 1/2 c. shredded cheddar cheese • 1/2 c. diced ham • Optional: chopped red bell pepper, chives) Instructions: • Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray. • In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham (bell pepper if desired). • Pour mixture into 12 muff