Ingredients 8 ounces cream cheese, softened 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!) 1/4 cup bacon, cooked and crumbled 3 Tablespoons scallions, chopped 1/4 teaspoon salt Instructions Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!) Recipe from https://www.stonewallkitchen.com/cranberry-horseradish-bacon-dip-R100774.html #diy #diy #recipe #
The Lake Huron yard sale trail is August 9-11 along the shoreline of beautiful Lake Huron and Saginaw Bay.
With over 150 miles of antiques & yard sales, you'll need to stay energized! Take with you these delicious breakfast sandwiches for energy on the go! Ingredients Biscuits: 2 cups flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 6 Tablespoons cold butter, cut into chunks 1 cup cold buttermilk 1 jar Stonewall Kitchen Spicy Honey Mustard (av
Ingredients 1 pound pork tenderloin 2 Tablespoons olive oil 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce (available in store and online here) Salt and pepper 4 Kaiser rolls Coleslaw, optional Directions Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil. Trim silver skin and fat from pork tenderloin. Season with salt and pepper. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking