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  • Writer's pictureKayla Borgen

Boozy Bacon BBQ Pulled Pork


  • 1 pound pork tenderloin

  • 2 Tablespoons olive oil

  • 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce (available in store and online here)

  • Salt and pepper

  • 4 Kaiser rolls

  • Coleslaw, optional


  1. Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil.

  2. Trim silver skin and fat from pork tenderloin. Season with salt and pepper.

  3. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking sheet.

  4. Apply Boozy Bacon Barbecue Sauce with a basting brush. Fold foil over pork and pinch top and ends to seal well.

  5. Bake 45-60 minutes until very tender. Pull pork into shreds with two forks. Add additional sauce and season with salt and pepper. Serve on buns with coleslaw.

Original recipe:

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