Cranberry Horseradish Bacon Dip
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!)
1/4 cup bacon, cooked and crumbled
3 Tablespoons scallions, chopped
1/4 teaspoon salt
Combine all ingredients and mix until uniform.
Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!)