Kayla Borgen
Cranberry Horseradish Bacon Dip

Ingredients
8 ounces cream cheese, softened
1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!)
1/4 cup bacon, cooked and crumbled
3 Tablespoons scallions, chopped
1/4 teaspoon salt
Instructions
Combine all ingredients and mix until uniform.
Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!)
Recipe from https://www.stonewallkitchen.com/cranberry-horseradish-bacon-dip-R100774.html
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