top of page
  • Writer's pictureKayla Borgen

Cranberry Horseradish Bacon Dip


  • 8 ounces cream cheese, softened

  • 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!)

  • 1/4 cup bacon, cooked and crumbled

  • 3 Tablespoons scallions, chopped

  • 1/4 teaspoon salt


  • Combine all ingredients and mix until uniform.

  • Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!)

89 views0 comments
bottom of page