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everyday.

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Mar 26, 2019

Cranberry Ginger Salad with Grilled Pears and Chicken

Ingredients 1/4 cup pecans 3 Bosc pears, peeled, cored and cut into quarters 1 whole boneless, skinless chicken breast 2 Tablespoons olive oil Salt and pepper 8 cups mixed baby greens 1/4 cup red onion, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup Stonewall Kitchen Cranberry Ginger Dressing (available at Weekends!) Directions Preheat oven to 350 degrees F. Spread pecans on a baking sheet. Bake until toasted, about 5 minutes. Prepare grill (medium heat) or preheat broil

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Mar 11, 2019

7 Alternatives to Green Beer for St. Patrick's Day

1. Pot of Gold You can make a Pot of Gold with mint, elderflower, cucumber, ginger beer, and vodka. While this recipe calls for Voli Lite vodka, I’m sure you can substitute any of your favorites that don’t taste like gummy bears or cotton candy. The cucumbers are used as a garnish, and the ginger beer – which is added near the end – adds an unexpected kick. Get the recipe > 2. Irish Coffee Here’s a drink that you’ll probably find year-round at certain restaurants, but hey

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Mar 3, 2019

Homemade Paczkis

Ingredients 2 1/4 tsp dry active or instant yeast 1 cup whole milk scalded and cooled 2 large egg yolks 1/4 cup granulated white sugar 2 Tbsp melted butter 1/2 tsp vanilla 1/2 tsp salt 3 1/2 cups all-purpose flour Oil, for frying White Granulated Sugar, powdered sugar, frosting, sprinkles, nuts, etc. for topping (optional) Jam or custard, for filling (suggested: Stonewall Kitchen Blueberry or Strawberry Jam or American Spoon Sour Cherry Jam, available at Weekends!) Directions

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Feb 24, 2019

Summery Lemon Chicken Couscous Salad

Ingredients 4 chicken breast fillets 1tbsp olive oil Freshly ground black pepper 2 lemons, halved LEMON COUSCOUS 1 cup couscous 1 1/4 cups boiling chicken stock or water 2tbsp butter 2tbsp shredded lemon rind 2tbsp salted capers, rinsed 3tbsp shredded fresh sage leaves 1/4 cup flaked almonds Directions 1 Preheat a grill pan or a barbecue. Brush the chicken with the olive oil and sprinkle with pepper. Cook the chicken in the hot grill pan or on the barbecue for 5 mins each sid

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Feb 17, 2019

Brandied Cherry Bread Pudding

Ingredients 2 cups heavy cream ¾ cup sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 8 cups day-old bread, cut in 1 inch cubes 1 jar American Spoon Fruit Perfect or Brandied Cherries powdered sugar for serving whipped cream for serving Directions 1. In a large bowl, whisk together the cream, sugar, eggs, yolks, vanilla, and spices. Stir the bread cubes into the mixture and set aside for 30 minutes so the bread can

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Jan 28, 2019

Homemade Valentine's Day Marshmallows

Ingredients 3 packages unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract Confectioners' sugar, for dusting (+ Heart Cookie Cutter) Directions Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medi

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Jan 5, 2019

Daily Greens Smoothie Bowl

Ingredients 1 Organic Daily Greens™ Single Sips® (available at Weekends!) 1 banana, peeled and frozen 1 cup fresh spinach ½ avocado ½ cup almond milk ¼ ice cubes Optional toppings Directions Blend everything together in a high-powered blender and pour in a bowl. Top with sliced fruit, granola, chia seeds or hemp seeds, nuts or sunflower seeds, dried berries, honey, coconut flakes, yogurt, etc. Store covered in the fridge for up to one week. Recipe derived from: the.republicof

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Dec 28, 2018

Raspberry Peach Champagne Mousse

Ingredients 1 envelope unflavored gelatin 2 Tablespoons water 1/4 cup boiling water 1-1/2 cups whipping cream 1/2 cup Stonewall Kitchen Raspberry Peach Champagne Jam Directions Pour unflavored gelatin into a small bowl. Add 2 Tablespoons water and stir to dissolve. Set aside for 10 minutes. Add 1/4 cup boiling water to the gelatin and stir until all lumps have dissolved. Heat Raspberry Peach Champagne Jam in microwave 30 seconds. Add 1/2 cup jam to gelatin mixture and stir. C

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Nov 19, 2018

Individual Pumpkin Pies in a jar

Ingredients 1 (1/4-ounce) package unflavored gelatin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup Maine Maple Syrup (available at Weekends!) 1 (14-ounce) can sweetened condensed milk 2 large eggs, beaten 1 (15-ounce) can pumpkin puree Ginger cookies, crumbled Whipped cream Directions Whisk together the gelatin, cinnamon, ginger, nutmeg, salt, maple syrup, sweetened condensed milk and eggs in a heavy saucepan over l

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Oct 30, 2018

Cherry Peach Pumpkin Chili

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene

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Oct 18, 2018

Apple Butternut Squash Soup

Ingredients 2 tbsp. butter 1/2 cup onion, chopped 2 Granny Smith apples, peeled, cored and chopped 2 lbs. butternut squash, peeled, seeded and cut into 2" chunks 3 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup light cream 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce (available in store at Weekends!) Salt and pepper to taste Pumpkin seeds, croutons and/or cheese for topping! (optional) Directions 1. In a small saucepan melt butter and cook the onion and apple unti

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Jul 10, 2018

Summer Berry Mint Sangria

Ingredients 1 (750 ml) bottle sparkling wine 1 1/2 cups Blueberry Lemon Mint Mixer by Stonewall Kitchen (available at Weekends, shop now) 1 cup fresh blueberries and blackberries 1 lemon, sliced 1 lime, sliced Fresh mint leaves Directions Place all ingredients in a large pitcher, stir and refrigerate 1 hour, but preferably overnight. Fill glasses halfway with ice. Pour sangria into each glass spooning in some of the fruit. Top with fresh mint! #recipes #recipe #summer #sangri

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Jun 26, 2018

Light & Easy Fourth of July At The Cottage Recipes

Dessert For Breakfast Toast Ingredients Zingerman's bread of your choice (available in store at Weekends!) Fresh fruit of choice Powdered sugar (optional) Frosting: 1/2 cup unsalted butter, softened 1 package (8 oz) cream cheese, softened 1teaspoon vanilla 3 cups powdered sugar, plus more as needed Directions: In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. Stir in va

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May 29, 2018

Maple Chipotle Baby Back Ribs

Ingredients 4 racks (approximately 4 pounds) baby back ribs 3 cans Guinness beer 1/2 gallon water (more if needed) 3 Tablespoons Stonewall Kitchen Carolina's Rub, Memphis Rub or Texas Rub 1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce (available in store and online here) Directions In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if nece

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May 29, 2018

Boozy Bacon BBQ Pulled Pork

Ingredients 1 pound pork tenderloin 2 Tablespoons olive oil 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce (available in store and online here) Salt and pepper 4 Kaiser rolls Coleslaw, optional Directions Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil. Trim silver skin and fat from pork tenderloin. Season with salt and pepper. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking

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May 8, 2018

A Mother’s Day Brunch She Won’t Forget

Start with Stonewall Kitchen Farmhouse Pancake & Waffle Mix, available here at Weekends! Made with malted flour to make your pancakes light and fluffy with a rich vanilla aroma and flavor that's simply delicious. Then, top with mom's favorite Stonewall Kitchen jam, like strawberry, peach, lemon pear marmalade, or black raspberry! Also available at Weekends! And, finally, make it extra special with toppings like walnuts, pecans, fresh fruit, whipped cream or even ice cream and

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Mar 13, 2018

Candied Baby Carrots!

Candied Baby Carrots featuring Stonewall Kitchen Orange Cranberry Marmalade available at Weekends! Yield: 4 serving Total Time: 20 minutes Ingredients: 1 pound baby carrots, steamed or boiled until just tender, well drained 1 Tablespoon unsalted butter 2 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade (shop here or in store!) Salt and white pepper 1 teaspoon flat-leaf parsley, optional Directions: Melt butter and Orange Cranberry Marmalade in a large skillet over med

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Feb 13, 2018

Homemade Paczkis!

Homemade Paczkis Yield: About 20 to 24 paczkis Prep: 2 hours Cook: 20 minutes Total: 2 hours 30 minutes Ingredients: 2 cups whole milk, warmed to 110 degrees F 4½ teaspoons active dry yeast (2 packages) ¾ cup + 1 pinch granulated sugar, divided 5 to 6 cups all-purpose flour, divided 1 egg 4 egg yolks 1 teaspoon vanilla extract 1¼ teaspoons salt 4 tablespoons unsalted butter, melted and cooled Peanut oil, canola oil or lard, for frying Jam (we recommend Stonewall Kitchen Raspb

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Jan 15, 2018

Sweet Idea: Brownie Cups for Two!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Varies So, this recipes actually makes more than 2 brownies, but what a cute way to end a dinner date but with two individual brownies (plus you'll have more for the next day!) Or, make the perfect individual desserts for your Galentine's Day party guests! Ingredients 1 box Stonewall Kitchen Gluten Free Chocolate Brownie Mix (available at Weekends!) or brownie mix of your choice! 2 large eggs (may vary depending on mi

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Jan 4, 2018

Spiced Turmeric Latte

Spiced Turmeric Lattes are am antioxidant rich alternative to regular lattes. Keep your non-dairy, healthier-you New Year's resolution the easy, delicious way! Serves: 2 | Prep: 5 minutes Ingredients Republic of Tea Tumeric Single Sips - 2 pouches honey - 1 heaped teaspoon Almond or coconut milk - 1 ½ cups ground cinnamon - ½ - ¾ teaspoon vanilla extract - 1 teaspoon salt - pinch of cinnamon - pinch of Directions Place all ingredients in a blender and blend until smooth and f

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