Host a cozy get-together with a hot cocoa bar featuring every fun ingredient imaginable! We've curated a few ideas for you below! Ingredients Stonewall Kitchen Hot Chocolate & Marshmallows SHOP HERE or in store Optional, use as many or as few as you'd like from the yummy ingredients below: Stonewall Kitchen Chocolate Peppermint Sauce SHOP HERE or in store Stonewall Kitchen Coffee Carmel Sauce SHOP HERE or in store Fat Toad Farm Original Goat’s Milk Caramel SHOP HERE or in sto

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4 - 6 Ingredients 1 quart vanilla ice cream One bottle sparkling apple cider approx 25 fl. oz. Fat Toad Farm Caramel (available at Weekends!) Whipped cream Instructions Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately. Original post: Allison - Celebrating Sweets, https://celebratingsweets.com/carame

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn

Prep time 30 mins | Cook time 15 mins | Total time 45 mins | Makes: 6-8 tacos Ingredients: • Chicken: 2 chicken breasts, boneless and skinless 1/2 cup of American Spoon Foods Cherry Peach Salsa 1/2 cup of American Spoon Foods Mango Habanero Salsa 1 Tbsp honey 1 tsp lime juice Salt • Tacos: 6-8 taco shells 1 tomato, diced 1-2 cups mixed greens, chopped 1/2 onion, diced • Sauce: ⅓ cup sour cream 1 Tbsp finely minced cilantro 2 tsp lime juice Salt Extra salsa for topping Instruc

Ingredients: • 2 1/2 c. all-purpose flour • 3/4 c. granulated sugar • 1/4 tsp. salt • 16 T. (2 sticks) unsalted butter, softened & cut into 16 pieces • 2 T. cream cheese, softened to room temperature • 2 tsp. vanilla extract • 1 1/4 c. Stonewall Kitchen Tangerine Marmalade or jam of your choice • 2 T. turbinado sugar (sugar in the raw) Directions: • Place jam in a small saucepan; bring to a simmer over medium heat. Reduce heat to low and simmer, stirring frequently

Prep Time: 10 minutes | Cook Time: 25 minutes Yield: 12 muffins Ingredients: • 1 dozen eggs • 1/2 c. milk Coupons • 1/2 tsp salt • 1/4 tsp pepper • 1/2 c. shredded cheddar cheese • 1/2 c. diced ham • Optional: chopped red bell pepper, chives) Instructions: • Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray. • In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham (bell pepper if desired). • Pour mixture into 12 muff

Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup warm water • 2 teaspoons yeast • pinch of sugar • 1 cup milk • 4 oz butter • 4-5 cups of flour • 1/4 cup sugar • 1/4 teaspoon salt • 6 egg yolks • 2 teaspoons vanilla • Vegetable or olive oil, for frying • Your choice of Stonewall Kitchen jam (we used strawberry!) available at Weekends! Instructions: • Add warm water to the bowl of a stand mixe