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Mar 26, 2019

Cranberry Ginger Salad with Grilled Pears and Chicken

Ingredients 1/4 cup pecans 3 Bosc pears, peeled, cored and cut into quarters 1 whole boneless, skinless chicken breast 2 Tablespoons olive oil Salt and pepper 8 cups mixed baby greens 1/4 cup red onion, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup Stonewall Kitchen Cranberry Ginger Dressing (available at Weekends!) Directions Preheat oven to 350 degrees F. Spread pecans on a baking sheet. Bake until toasted, about 5 minutes. Prepare grill (medium heat) or preheat broil

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Mar 11, 2019

7 Alternatives to Green Beer for St. Patrick's Day

1. Pot of Gold You can make a Pot of Gold with mint, elderflower, cucumber, ginger beer, and vodka. While this recipe calls for Voli Lite vodka, I’m sure you can substitute any of your favorites that don’t taste like gummy bears or cotton candy. The cucumbers are used as a garnish, and the ginger beer – which is added near the end – adds an unexpected kick. Get the recipe > 2. Irish Coffee Here’s a drink that you’ll probably find year-round at certain restaurants, but hey

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Mar 3, 2019

Homemade Paczkis

Ingredients 2 1/4 tsp dry active or instant yeast 1 cup whole milk scalded and cooled 2 large egg yolks 1/4 cup granulated white sugar 2 Tbsp melted butter 1/2 tsp vanilla 1/2 tsp salt 3 1/2 cups all-purpose flour Oil, for frying White Granulated Sugar, powdered sugar, frosting, sprinkles, nuts, etc. for topping (optional) Jam or custard, for filling (suggested: Stonewall Kitchen Blueberry or Strawberry Jam or American Spoon Sour Cherry Jam, available at Weekends!) Directions

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Feb 24, 2019

Summery Lemon Chicken Couscous Salad

Ingredients 4 chicken breast fillets 1tbsp olive oil Freshly ground black pepper 2 lemons, halved LEMON COUSCOUS 1 cup couscous 1 1/4 cups boiling chicken stock or water 2tbsp butter 2tbsp shredded lemon rind 2tbsp salted capers, rinsed 3tbsp shredded fresh sage leaves 1/4 cup flaked almonds Directions 1 Preheat a grill pan or a barbecue. Brush the chicken with the olive oil and sprinkle with pepper. Cook the chicken in the hot grill pan or on the barbecue for 5 mins each sid

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Feb 17, 2019

Brandied Cherry Bread Pudding

Ingredients 2 cups heavy cream ¾ cup sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 8 cups day-old bread, cut in 1 inch cubes 1 jar American Spoon Fruit Perfect or Brandied Cherries powdered sugar for serving whipped cream for serving Directions 1. In a large bowl, whisk together the cream, sugar, eggs, yolks, vanilla, and spices. Stir the bread cubes into the mixture and set aside for 30 minutes so the bread can

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Jan 28, 2019

Homemade Valentine's Day Marshmallows

Ingredients 3 packages unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract Confectioners' sugar, for dusting (+ Heart Cookie Cutter) Directions Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medi

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Jan 5, 2019

Daily Greens Smoothie Bowl

Ingredients 1 Organic Daily Greens™ Single Sips® (available at Weekends!) 1 banana, peeled and frozen 1 cup fresh spinach ½ avocado ½ cup almond milk ¼ ice cubes Optional toppings Directions Blend everything together in a high-powered blender and pour in a bowl. Top with sliced fruit, granola, chia seeds or hemp seeds, nuts or sunflower seeds, dried berries, honey, coconut flakes, yogurt, etc. Store covered in the fridge for up to one week. Recipe derived from: the.republicof

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Dec 28, 2018

Raspberry Peach Champagne Mousse

Ingredients 1 envelope unflavored gelatin 2 Tablespoons water 1/4 cup boiling water 1-1/2 cups whipping cream 1/2 cup Stonewall Kitchen Raspberry Peach Champagne Jam Directions Pour unflavored gelatin into a small bowl. Add 2 Tablespoons water and stir to dissolve. Set aside for 10 minutes. Add 1/4 cup boiling water to the gelatin and stir until all lumps have dissolved. Heat Raspberry Peach Champagne Jam in microwave 30 seconds. Add 1/2 cup jam to gelatin mixture and stir. C

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Nov 19, 2018

Individual Pumpkin Pies in a jar

Ingredients 1 (1/4-ounce) package unflavored gelatin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup Maine Maple Syrup (available at Weekends!) 1 (14-ounce) can sweetened condensed milk 2 large eggs, beaten 1 (15-ounce) can pumpkin puree Ginger cookies, crumbled Whipped cream Directions Whisk together the gelatin, cinnamon, ginger, nutmeg, salt, maple syrup, sweetened condensed milk and eggs in a heavy saucepan over l

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Oct 30, 2018

Cherry Peach Pumpkin Chili

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene

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Oct 18, 2018

Apple Butternut Squash Soup

Ingredients 2 tbsp. butter 1/2 cup onion, chopped 2 Granny Smith apples, peeled, cored and chopped 2 lbs. butternut squash, peeled, seeded and cut into 2" chunks 3 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup light cream 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce (available in store at Weekends!) Salt and pepper to taste Pumpkin seeds, croutons and/or cheese for topping! (optional) Directions 1. In a small saucepan melt butter and cook the onion and apple unti

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Sep 17, 2018

Easy Apple Roses

Ingredients 1 Puff Pastry Sheets, thawed 2 red apple (I used Red Delicious- Manuela) 2 tablespoons lemon juice (from 1/2 lemon) 1 tablespoon all-purpose flour, to sprinkle the counter 3 tablespoons apricot preserves as-needed ground cinnamon as-needed confectioners' sugar (also called powdered sugar) (optional) Directions Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes. Prepare a bowl half filled with water and the lemon

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Aug 2, 2018

Ghost Pepper Jalapeno Poppers

Ingredients 10-12 jalapeno peppers ½ Tablespoon Olive Oil ½ teaspoon salt 8 ounces cream cheese, softened 2 Tablespoons Ghost Pepper Aioli or Farmhouse Mayo (shop in store or online here) ½ Tablespoon honey ½ cup Monterey jack cheese, shredded For the filling: ¼ cup panko bread crumbs 2 Tablespoons Monterey jack cheese, shredded ½ teaspoon salt Directions Preheat oven to 375°F (or get the grill going!) Slice jalapeno peppers in half lengthwise and remove all seeds. Wear glove

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Jul 10, 2018

Summer Berry Mint Sangria

Ingredients 1 (750 ml) bottle sparkling wine 1 1/2 cups Blueberry Lemon Mint Mixer by Stonewall Kitchen (available at Weekends, shop now) 1 cup fresh blueberries and blackberries 1 lemon, sliced 1 lime, sliced Fresh mint leaves Directions Place all ingredients in a large pitcher, stir and refrigerate 1 hour, but preferably overnight. Fill glasses halfway with ice. Pour sangria into each glass spooning in some of the fruit. Top with fresh mint! #recipes #recipe #summer #sangri

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Jan 24, 2018

Galentine's Day Brunch

Plan a ladies-day-in and celebrate your girlfriends with a Galentine’s Day brunch! Create a waffle bar complete with toppings, decorate like a pro & more, it’s easy... Waffle Bar Must-Haves: Stonewall Kitchen Pancake & Waffle Mix (available in store an online, shop here) Fun topping like jams, sauces, sprinkles, ice cream, syrups & more! (available in store an online, shop here) We loved using our heart-shaped waffle iron (we found our on Amazon) And finally, we decorated wit

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Jun 15, 2017

Grilled BBQ Pizza Brats

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn

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May 1, 2017

American Spoon Foods Sweet & Spicy Chicken (or vegetarian!) Tacos

Prep time 30 mins | Cook time 15 mins | Total time 45 mins | Makes: 6-8 tacos Ingredients: • Chicken: 2 chicken breasts, boneless and skinless 1/2 cup of American Spoon Foods Cherry Peach Salsa 1/2 cup of American Spoon Foods Mango Habanero Salsa 1 Tbsp honey 1 tsp lime juice Salt • Tacos: 6-8 taco shells 1 tomato, diced 1-2 cups mixed greens, chopped 1/2 onion, diced • Sauce: ⅓ cup sour cream 1 Tbsp finely minced cilantro 2 tsp lime juice Salt Extra salsa for topping Instruc

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Mar 29, 2017

Homemade Ham & Cheese Egg Muffins

Prep Time: 10 minutes | Cook Time: 25 minutes Yield: 12 muffins Ingredients: • 1 dozen eggs • 1/2 c. milk Coupons • 1/2 tsp salt • 1/4 tsp pepper • 1/2 c. shredded cheddar cheese • 1/2 c. diced ham • Optional: chopped red bell pepper, chives) Instructions: • Preheat oven to 350 degrees. Spray muffin tin with non stick cooking spray. • In a large mixing bowl whisk together eggs, milk, salt and pepper. Stir in cheese and ham (bell pepper if desired). • Pour mixture into 12 muff

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Feb 24, 2017

Homemade Paczkis with Stonewall Kitchen Strawberry jam

Prep Time: 1 hour, 20 minutes | Cook Time: 8 minutes | Total Time: 1 hour, 28 minutes Yield: 1 dozen doughnuts Ingredients: • 1/4 cup warm water • 2 teaspoons yeast • pinch of sugar • 1 cup milk • 4 oz butter • 4-5 cups of flour • 1/4 cup sugar • 1/4 teaspoon salt • 6 egg yolks • 2 teaspoons vanilla • Vegetable or olive oil, for frying • Your choice of Stonewall Kitchen jam (we used strawberry!) available at Weekends! Instructions: • Add warm water to the bowl of a stand mixe

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