The Lake Huron yard sale trail is August 9-11 along the shoreline of beautiful Lake Huron and Saginaw Bay. With over 150 miles of antiques & yard sales, you'll need to stay energized! Take with you these delicious breakfast sandwiches for energy on the go! Ingredients Biscuits: 2 cups flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon coarse salt 6 Tablespoons cold butter, cut into chunks 1 cup cold buttermilk 1 jar Stonewall Kitchen Spicy Honey Mustard (av

Ingredients 4 racks (approximately 4 pounds) baby back ribs 3 cans Guinness beer 1/2 gallon water (more if needed) 3 Tablespoons Stonewall Kitchen Carolina's Rub, Memphis Rub or Texas Rub 1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce (available at Weekends!) Directions In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary). Redu

Ingredients 1 egg 3/4 cup whole milk or buttermilk 1 cup Stonewall Kitchen Farmhouse Pancake & Waffle Mix (available at Weekends!) 1 Tablespoon butter, melted Blueberries Stonewall Kitchen Maine Maple Syrup (available at Weekends!) Additional toppings, optional: powdered sugar, pecans, chocolate sauce (get creative!) Directions Beat egg and milk together. Add dry mix and blend well. Stir in 1 Tablespoon melted butter and mix thoroughly. Ladle onto 350 degree F griddle, top wi

Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish (available at Weekends!) 1 can Black beans - 15 ounce, rinsed and drained 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes 1 avocado, peeled, pitted and diced 3/4 cup cherry or grape tomatoes, quartered 2 Tablespoons fresh cilantro, chopped Directions: Place all ingredients in a serving bowl. Toss and serve at room temperature. Original recipe: https://www.stonewallkitchen.com/corn-and-black-bean-salad-R2259.html #w

Ingredients 1/4 cup pecans 3 Bosc pears, peeled, cored and cut into quarters 1 whole boneless, skinless chicken breast 2 Tablespoons olive oil Salt and pepper 8 cups mixed baby greens 1/4 cup red onion, thinly sliced 1/2 cup blue cheese, crumbled 1/2 cup Stonewall Kitchen Cranberry Ginger Dressing (available at Weekends!) Directions Preheat oven to 350 degrees F. Spread pecans on a baking sheet. Bake until toasted, about 5 minutes. Prepare grill (medium heat) or preheat broil

Saturday, January 26th, is the 8th Annual PoHo Hot Cocoa Event in Port Huron and Chilly fest! The race course winds through historic downtown Port Huron and along the St. Clair River with a beautiful view of the Blue Water Bridge. Chilly Fest features a chili cook-off, ice sculptures, live music and more! Join us at Weekends and sample hot cocoa from Stonewall Kitchen on Friday, January 25th and chili samples from American Spoon on Saturday, January 26th Get more information

Ingredients 1 envelope unflavored gelatin 2 Tablespoons water 1/4 cup boiling water 1-1/2 cups whipping cream 1/2 cup Stonewall Kitchen Raspberry Peach Champagne Jam Directions Pour unflavored gelatin into a small bowl. Add 2 Tablespoons water and stir to dissolve. Set aside for 10 minutes. Add 1/4 cup boiling water to the gelatin and stir until all lumps have dissolved. Heat Raspberry Peach Champagne Jam in microwave 30 seconds. Add 1/2 cup jam to gelatin mixture and stir. C

Ingredients 1 (1/4-ounce) package unflavored gelatin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup Maine Maple Syrup (available at Weekends!) 1 (14-ounce) can sweetened condensed milk 2 large eggs, beaten 1 (15-ounce) can pumpkin puree Ginger cookies, crumbled Whipped cream Directions Whisk together the gelatin, cinnamon, ginger, nutmeg, salt, maple syrup, sweetened condensed milk and eggs in a heavy saucepan over l

Ingredients 2 tbsp. butter 1/2 cup onion, chopped 2 Granny Smith apples, peeled, cored and chopped 2 lbs. butternut squash, peeled, seeded and cut into 2" chunks 3 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup light cream 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce (available in store at Weekends!) Salt and pepper to taste Pumpkin seeds, croutons and/or cheese for topping! (optional) Directions 1. In a small saucepan melt butter and cook the onion and apple unti

Ingredients 10-12 jalapeno peppers ½ Tablespoon Olive Oil ½ teaspoon salt 8 ounces cream cheese, softened 2 Tablespoons Ghost Pepper Aioli or Farmhouse Mayo (shop in store or online here) ½ Tablespoon honey ½ cup Monterey jack cheese, shredded For the filling: ¼ cup panko bread crumbs 2 Tablespoons Monterey jack cheese, shredded ½ teaspoon salt Directions Preheat oven to 375°F (or get the grill going!) Slice jalapeno peppers in half lengthwise and remove all seeds. Wear glove

Ingredients 1 (15.5-ounce) can black beans, drained 1 (15.5-ounce) can pinto beans, drained 1 cup red bell pepper, diced small 6 scallions, diced small 1 cup whole kernel corn, fresh or frozen 2 teaspoons green chilies, fresh or canned, diced 2 teaspoons garlic, minced 1 teaspoon ground cumin 1 jar Stonewall Kitchen Maple Chipotle Grille Sauce (available at Weekends and online here) Fresh cilantro Directions In a large mixing bowl, combine beans, peppers, scallions, corn, chi

Ingredients 1 (750 ml) bottle sparkling wine 1 1/2 cups Blueberry Lemon Mint Mixer by Stonewall Kitchen (available at Weekends, shop now) 1 cup fresh blueberries and blackberries 1 lemon, sliced 1 lime, sliced Fresh mint leaves Directions Place all ingredients in a large pitcher, stir and refrigerate 1 hour, but preferably overnight. Fill glasses halfway with ice. Pour sangria into each glass spooning in some of the fruit. Top with fresh mint! #recipes #recipe #summer #sangri

Ingredients 4 racks (approximately 4 pounds) baby back ribs 3 cans Guinness beer 1/2 gallon water (more if needed) 3 Tablespoons Stonewall Kitchen Carolina's Rub, Memphis Rub or Texas Rub 1 bottle Stonewall Kitchen Maple Chipotle Grille Sauce (available in store and online here) Directions In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if nece

Ingredients 1 pound pork tenderloin 2 Tablespoons olive oil 3/4 cup Stonewall Kitchen Boozy Bacon Barbecue Sauce (available in store and online here) Salt and pepper 4 Kaiser rolls Coleslaw, optional Directions Preheat oven to 325 degrees F. Line a rimmed baking sheet with foil. Trim silver skin and fat from pork tenderloin. Season with salt and pepper. Heat oil in a large heavy bottom skillet over medium-high heat. Add pork and brown on all sides. Transfer to prepared baking

Start with Stonewall Kitchen Farmhouse Pancake & Waffle Mix, available here at Weekends! Made with malted flour to make your pancakes light and fluffy with a rich vanilla aroma and flavor that's simply delicious. Then, top with mom's favorite Stonewall Kitchen jam, like strawberry, peach, lemon pear marmalade, or black raspberry! Also available at Weekends! And, finally, make it extra special with toppings like walnuts, pecans, fresh fruit, whipped cream or even ice cream and

Candied Baby Carrots featuring Stonewall Kitchen Orange Cranberry Marmalade available at Weekends! Yield: 4 serving Total Time: 20 minutes Ingredients: 1 pound baby carrots, steamed or boiled until just tender, well drained 1 Tablespoon unsalted butter 2 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade (shop here or in store!) Salt and white pepper 1 teaspoon flat-leaf parsley, optional Directions: Melt butter and Orange Cranberry Marmalade in a large skillet over med

Homemade Paczkis Yield: About 20 to 24 paczkis Prep: 2 hours Cook: 20 minutes Total: 2 hours 30 minutes Ingredients: 2 cups whole milk, warmed to 110 degrees F 4½ teaspoons active dry yeast (2 packages) ¾ cup + 1 pinch granulated sugar, divided 5 to 6 cups all-purpose flour, divided 1 egg 4 egg yolks 1 teaspoon vanilla extract 1¼ teaspoons salt 4 tablespoons unsalted butter, melted and cooled Peanut oil, canola oil or lard, for frying Jam (we recommend Stonewall Kitchen Raspb

Plan a ladies-day-in and celebrate your girlfriends with a Galentine’s Day brunch! Create a waffle bar complete with toppings, decorate like a pro & more, it’s easy... Waffle Bar Must-Haves: Stonewall Kitchen Pancake & Waffle Mix (available in store an online, shop here) Fun topping like jams, sauces, sprinkles, ice cream, syrups & more! (available in store an online, shop here) We loved using our heart-shaped waffle iron (we found our on Amazon) And finally, we decorated wit

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Varies So, this recipes actually makes more than 2 brownies, but what a cute way to end a dinner date but with two individual brownies (plus you'll have more for the next day!) Or, make the perfect individual desserts for your Galentine's Day party guests! Ingredients 1 box Stonewall Kitchen Gluten Free Chocolate Brownie Mix (available at Weekends!) or brownie mix of your choice! 2 large eggs (may vary depending on mi

Host a cozy get-together with a hot cocoa bar featuring every fun ingredient imaginable! We've curated a few ideas for you below! Ingredients Stonewall Kitchen Hot Chocolate & Marshmallows SHOP HERE or in store Optional, use as many or as few as you'd like from the yummy ingredients below: Stonewall Kitchen Chocolate Peppermint Sauce SHOP HERE or in store Stonewall Kitchen Coffee Carmel Sauce SHOP HERE or in store Fat Toad Farm Original Goat’s Milk Caramel SHOP HERE or in sto