Simple Corn and Black Bean Salad
1 jar Stonewall Kitchen Spicy Corn Relish (available at Weekends!)
1 can Black beans - 15 ounce, rinsed and drained
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
1 avocado, peeled, pitted and diced
3/4 cup cherry or grape tomatoes, quartered
2 Tablespoons fresh cilantro, chopped
Place all ingredients in a serving bowl. Toss and serve at room temperature.