• Kayla Borgen

Cherry Peach Pumpkin Chili


  • 2 tablespoons olive oil

  • 1 onion, diced

  • 1 clove garlic, minced

  • 1 1/2 pounds ground turkey

  • 2 (15 oz) cans Great Northern or cannellini beans, drained

  • 1 (28 oz) can stewed tomatoes

  • 1 jar American Spoon Cherry Peach Salsa

  • 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce

  • 4 ounces canned green chilies, chopped

  • 1 tablespoon cumin

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon unsweetened cocoa powder


  • Heat the olive oil over medium heat in a medium-sized stockpot. Add the onions and sauté for about 5 minutes. Add garlic and continue to cook for an additional 2 minutes. Add the ground turkey and sauté until lightly browned.

  • Add remaining ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes. Serve immediately.

Recipe from https://www.spoon.com/cherry-peach-pumpkin-chili.html

Photo from American Spoon

#diy #diy #recipe #puremichigan #weekends #summer #americanspoon #americanspoonfoods #chili #chilli #fall #pumpkin #peach #cherry

79 views0 comments

Recent Posts

See All

©2023 by Thyme. Proudly created with Wix.com

like what you see?

Sign up for our weekly newsletter and receive even more recipes, D.I.Y. ideas, sales + more!

shop with us

405 Water St. Port Huron, MI 48060

7266 Huron Ave, Lexington, MI 48450