Cherry Peach Pumpkin Chili

Ingredients

• 2 tablespoons olive oil

• 1 onion, diced

• 1 clove garlic, minced

• 1 1/2 pounds ground turkey

• 2 (15 oz) cans Great Northern or cannellini beans, drained

• 1 (28 oz) can stewed tomatoes

• 1 jar American Spoon Cherry Peach Salsa

• 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce

• 4 ounces canned green chilies, chopped

• 1 tablespoon cumin

• 1 tablespoon chili powder

• 1 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 teaspoon unsweetened cocoa powder

Instructions

• Heat the olive oil over medium heat in a medium-sized stockpot. Add the onions and sauté for about 5 minutes. Add garlic and continue to cook for an additional 2 minutes. Add the ground turkey and sauté until lightly browned.

• Add remaining ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes. Serve immediately.

Recipe from https://www.spoon.com/cherry-peach-pumpkin-chili.html

Photo from American Spoon

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