We love baking in the fall! Making the house smell delicious and enjoying festive treats...and DreamFarm makes it easy with their handy kitchen tools like the 'Levoons', leveling spoons! (available at Weekends!) Make these: Pumpkin Cupcakes with Cream Cheese Frosting Ingredients 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 and 1/2 teaspoons pumpkin pie spice 1/2 cup canola or vegetable oil 2 la

Ingredients 1 cup water 1 cup brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 2/3 cup sugar 2/3 cup hazelnut liqueur Pumpkin Mixture 2 cartons (8 ounces each) mascarpone cheese 3/4 cup canned pumpkin 5 tablespoons sugar, divided 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1-1/4 cups heavy whipping cream Assembly 54 crisp ladyfinger cookies (about 16 ounces) 1 tablespoon sugar 1/2 teaspoon groun

Ingredients 2 cups whole milk 1/2 cup canned pumpkin 2 tablespoons sugar 1 cup strong brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 3 teaspoons vanilla extract 4 cups vanilla ice cream 1 cup crushed ice Instructions In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight. Place milk mixture, ice crea

Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 3/4 cup granulated sugar 1 large egg (slightly beaten) 1 1/4 cups peanut butter of choice! 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup Stonewall Kitchen Strawberry Jam or Red Raspberry Jam (available at Weekends!) 1/3 cup salted peanuts, roughly chopped Instructions Preheat oven to 350° F. Grease an 8-inch square pan with butter and line wit

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructi

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructions Heat the olive oil ove

Ingredients 1 envelope unflavored gelatin 2 Tablespoons water 1/4 cup boiling water 1-1/2 cups whipping cream 1/2 cup Stonewall Kitchen Raspberry Peach Champagne Jam Directions Pour unflavored gelatin into a small bowl. Add 2 Tablespoons water and stir to dissolve. Set aside for 10 minutes. Add 1/4 cup boiling water to the gelatin and stir until all lumps have dissolved. Heat Raspberry Peach Champagne Jam in microwave 30 seconds. Add 1/2 cup jam to gelatin mixture and stir. C

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene