We love baking in the fall! Making the house smell delicious and enjoying festive treats...and DreamFarm makes it easy with their handy kitchen tools like the 'Levoons', leveling spoons! (available at Weekends!) Make these: Pumpkin Cupcakes with Cream Cheese Frosting Ingredients 1 cup (125g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 and 1/2 teaspoons pumpkin pie spice 1/2 cup canola or vegetable oil 2 la

Ingredients 1 cup water 1 cup brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 2/3 cup sugar 2/3 cup hazelnut liqueur Pumpkin Mixture 2 cartons (8 ounces each) mascarpone cheese 3/4 cup canned pumpkin 5 tablespoons sugar, divided 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1-1/4 cups heavy whipping cream Assembly 54 crisp ladyfinger cookies (about 16 ounces) 1 tablespoon sugar 1/2 teaspoon groun

Ingredients 2 cups whole milk 1/2 cup canned pumpkin 2 tablespoons sugar 1 cup strong brewed Schuil Pumpkin Spice Coffee (available at Weekends!) 3 teaspoons vanilla extract 4 cups vanilla ice cream 1 cup crushed ice Instructions In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight. Place milk mixture, ice crea

Ingredients 1 stick (1/2 cup) unsalted butter, room temperature 3/4 cup granulated sugar 1 large egg (slightly beaten) 1 1/4 cups peanut butter of choice! 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup Stonewall Kitchen Strawberry Jam or Red Raspberry Jam (available at Weekends!) 1/3 cup salted peanuts, roughly chopped Instructions Preheat oven to 350° F. Grease an 8-inch square pan with butter and line wit

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructi

No ice cream maker? No problem! This Blueberry Lemon Sorbet is easy and simple. Ingredients: 1 cup Stonewall Kitchen Wild Maine Blueberry Jam (available at Weekends) 1/2 cup fresh lemon juice 1/2 teaspoon minced lemon zest 2 cups water Directions: Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl. Pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight. Cut into chunks, process in a food processor just until smooth, then refreez

This pie is sure to be the talk of any 4th of July celebration! Ingredients: Pastry Dough for a 9” Double Pie Crust (your favorite recipe or store bought) 1 egg, beaten 1 tablespoon milk For the Blueberry Filling; 1 pint fresh blueberries 2 tablespoons granulated sugar 3 teaspoons cornstarch ¼ cup Wild Maine Blueberry Jam (available at Weekends) For the Strawberry Filling; 2 pounds fresh strawberries, destemmed and roughly chopped ¼ cup granulated sugar 3 tablespoons cornstar

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetened cocoa powder Instructions Heat the olive oil ove

Ingredients American Spoon Red Raspberry Preserves or Sour Cherry Jam (available at Weekends!) 4-8 ounces club soda 1 scoop vanilla ice cream Instructions Spoon the jam into a tall glass. Add a scoop of ice cream and fill the glass with club soda. Stir gently, add a straw, and start sipping! Recipe from https://www.spoon.com/jam-ice-cream-floats.html Photo from American Spoon, https://www.spoon.com/jam-ice-cream-floats.html #diy #diy #dessert #icecream #raspberry #recipe #pur

Ingredients 2 1/4 tsp dry active or instant yeast 1 cup whole milk scalded and cooled 2 large egg yolks 1/4 cup granulated white sugar 2 Tbsp melted butter 1/2 tsp vanilla 1/2 tsp salt 3 1/2 cups all-purpose flour Oil, for frying White Granulated Sugar, powdered sugar, frosting, sprinkles, nuts, etc. for topping (optional) Jam or custard, for filling (suggested: Stonewall Kitchen Blueberry or Strawberry Jam or American Spoon Sour Cherry Jam, available at Weekends!) Directions

Ingredients 2 cups heavy cream ¾ cup sugar 3 whole eggs 3 egg yolks 2 teaspoons vanilla extract 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 8 cups day-old bread, cut in 1 inch cubes 1 jar American Spoon Fruit Perfect or Brandied Cherries powdered sugar for serving whipped cream for serving Directions 1. In a large bowl, whisk together the cream, sugar, eggs, yolks, vanilla, and spices. Stir the bread cubes into the mixture and set aside for 30 minutes so the bread can

Saturday, January 26th, is the 8th Annual PoHo Hot Cocoa Event in Port Huron and Chilly fest! The race course winds through historic downtown Port Huron and along the St. Clair River with a beautiful view of the Blue Water Bridge. Chilly Fest features a chili cook-off, ice sculptures, live music and more! Join us at Weekends and sample hot cocoa from Stonewall Kitchen on Friday, January 25th and chili samples from American Spoon on Saturday, January 26th Get more information

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min Ingredients: • 8 bratwursts • 8 brat buns • 1 red onion, sliced • 1/2 cup of Stonewall Kitchen or American Spoon Foods barbecue sauce of your choice (available at Weekends!) • 1 cup chopped cilantro • 2 cups mozzarella cheese, shredded Instructions: • Preheat gas grill to medium-low or if using charcola, allow it to burn until white ash has formed on the coals. • Place brats on grill and use tongs to turn

Prep time 30 mins | Cook time 15 mins | Total time 45 mins | Makes: 6-8 tacos Ingredients: • Chicken: 2 chicken breasts, boneless and skinless 1/2 cup of American Spoon Foods Cherry Peach Salsa 1/2 cup of American Spoon Foods Mango Habanero Salsa 1 Tbsp honey 1 tsp lime juice Salt • Tacos: 6-8 taco shells 1 tomato, diced 1-2 cups mixed greens, chopped 1/2 onion, diced • Sauce: ⅓ cup sour cream 1 Tbsp finely minced cilantro 2 tsp lime juice Salt Extra salsa for topping Instruc