Ingredients 8 ounces cream cheese, softened 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce (available at Weekends!) 1/4 cup bacon, cooked and crumbled 3 Tablespoons scallions, chopped 1/4 teaspoon salt Instructions Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices (try Zingerman's bread, available here at Weekends!) Recipe from https://www.stonewallkitchen.com/cranberry-horseradish-bacon-dip-R100774.html #diy #diy #recipe #

Ingredients 1 cup brewed coffee (try Schuil Pumpkin Spice coffee, available at Weekends!) 1 cup almond milk 2 tablespoons pumpkin puree 2 tablespoons maple syrup, or sweetener of choice ¼ teaspoon vanilla extract ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg whipped cream, optional Instructions Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally. Serve hot, or over ice! Top with whipped c

Ingredients 1 (1/4-ounce) package unflavored gelatin 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1/4 cup Maine Maple Syrup (available at Weekends!) 1 (14-ounce) can sweetened condensed milk 2 large eggs, beaten 1 (15-ounce) can pumpkin puree Ginger cookies, crumbled Whipped cream Directions Whisk together the gelatin, cinnamon, ginger, nutmeg, salt, maple syrup, sweetened condensed milk and eggs in a heavy saucepan over l

Ingredients 2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 1/2 pounds ground turkey 2 (15 oz) cans Great Northern or cannellini beans, drained 1 (28 oz) can stewed tomatoes 1 jar American Spoon Cherry Peach Salsa (available at Weekends!) 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce (available at Weekends!) 4 ounces canned green chilies, chopped 1 tablespoon cumin 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon unsweetene

Ingredients 2 tbsp. butter 1/2 cup onion, chopped 2 Granny Smith apples, peeled, cored and chopped 2 lbs. butternut squash, peeled, seeded and cut into 2" chunks 3 cups chicken broth 1/4 tsp. ground nutmeg 1/2 cup light cream 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce (available in store at Weekends!) Salt and pepper to taste Pumpkin seeds, croutons and/or cheese for topping! (optional) Directions 1. In a small saucepan melt butter and cook the onion and apple unti

Ingredients 1 Puff Pastry Sheets, thawed 2 red apple (I used Red Delicious- Manuela) 2 tablespoons lemon juice (from 1/2 lemon) 1 tablespoon all-purpose flour, to sprinkle the counter 3 tablespoons apricot preserves as-needed ground cinnamon as-needed confectioners' sugar (also called powdered sugar) (optional) Directions Thaw the puff pastry at room temperature if you haven't done so yet. It should take about 20-30 minutes. Prepare a bowl half filled with water and the lemon

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 4 - 6 Ingredients 1 quart vanilla ice cream One bottle sparkling apple cider approx 25 fl. oz. Fat Toad Farm Caramel (available at Weekends!) Whipped cream Instructions Scoop vanilla ice cream into individual mugs or glasses. Drizzle with caramel sauce then pour over desired amount of apple cider. Top with whipped cream. Serve immediately. Original post: Allison - Celebrating Sweets, https://celebratingsweets.com/carame

This season we're falling for big centerpieces and arrangements. For weddings, the dining table and the porch. But big doesn't have to mean expensive or over-the-top. This year it's all about rustic elegance! Stick to things with natural textures like (natural or faux) apple branches, grasses and leaves then sprinkle in a few fresh florals. We're aren't aiming for perfection, the natural variety of sizes, shapes and angles will give these arrangements the effortless charm we