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  • Writer's pictureKayla Borgen

Everyone's Fav: Cherry Peach Pumpkin Chili


  • 2 tablespoons olive oil

  • 1 onion, diced

  • 1 clove garlic, minced

  • 1 1/2 pounds ground turkey

  • 2 (15 oz) cans Great Northern or cannellini beans, drained

  • 1 (28 oz) can stewed tomatoes

  • 1 jar American Spoon Cherry Peach Salsa (available at Weekends!)

  • 1/2 jar American Spoon Pumpkin Chipotle Roasting Sauce

  • 4 ounces canned green chilies, chopped

  • 1 tablespoon cumin

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/2 teaspoon unsweetened cocoa powder


  • Heat the olive oil over medium heat in a medium-sized stockpot. Add the onions and sauté for about 5 minutes. Add garlic and continue to cook for an additional 2 minutes. Add the ground turkey and sauté until lightly browned.

  • Add remaining ingredients. Bring to a boil, reduce heat, and simmer for 30 minutes. Serve immediately.

Recipe from

Photo from American Spoon

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