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  • bella797

Pumpkin Spice Coffee Milkshake


  • 2 cups whole milk

  • 1/2 cup canned pumpkin

  • 2 tablespoons sugar

  • 1 cup strong brewed Schuil Pumpkin Spice Coffee (available at Weekends!)

  • 3 teaspoons vanilla extract

  • 4 cups vanilla ice cream

  • 1 cup crushed ice


  1. In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.

  2. Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

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