Pumpkin Spice Coffee Milkshake

Ingredients

• 2 cups whole milk

• 1/2 cup canned pumpkin

• 2 tablespoons sugar

• 1 cup strong brewed Schuil Pumpkin Spice Coffee (available at Weekends!)

• 3 teaspoons vanilla extract

• 4 cups vanilla ice cream

• 1 cup crushed ice

Instructions

1. In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight.

2. Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Recipe from https://www.tasteofhome.com/recipes/spiced-pumpkin-coffee-shakes/

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