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  • bella797

Pumpkin Spice Tiramisu


  • 1 cup water

  • 1 cup brewed Schuil Pumpkin Spice Coffee (available at Weekends!)

  • 2/3 cup sugar

  • 2/3 cup hazelnut liqueur

Pumpkin Mixture

  • 2 cartons (8 ounces each) mascarpone cheese

  • 3/4 cup canned pumpkin

  • 5 tablespoons sugar, divided

  • 1-1/2 teaspoons ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • 1/4 teaspoon ground allspice

  • 1-1/4 cups heavy whipping cream


  • 54 crisp ladyfinger cookies (about 16 ounces)

  • 1 tablespoon sugar

  • 1/2 teaspoon ground cinnamon


  1. In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely.

  2. In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture.

  3. Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice.

  4. Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.

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