Pumpkin Spice Tiramisu

Ingredients

• 1 cup water

• 1 cup brewed Schuil Pumpkin Spice Coffee (available at Weekends!)

• 2/3 cup sugar

• 2/3 cup hazelnut liqueur

Pumpkin Mixture

• 2 cartons (8 ounces each) mascarpone cheese

• 3/4 cup canned pumpkin

• 5 tablespoons sugar, divided

• 1-1/2 teaspoons ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground ginger

• 1/4 teaspoon ground allspice

• 1-1/4 cups heavy whipping cream

Assembly

• 54 crisp ladyfinger cookies (about 16 ounces)

• 1 tablespoon sugar

• 1/2 teaspoon ground cinnamon

Instructions

1. In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely.

2. In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture.

3. Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice.

4. Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.

Recipe and photo from https://www.tasteofhome.com/recipes/spiced-pumpkin-tiramisu/

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